April 20, 2008
the menu…
The Menu:
Hors d’oeuvres
Pineapple Meatballs
served in a BBQ Sauce
Crab Cheese Wontons
served with Sweet Chili Sauce
Starters
Wild Mushroom Soup
Caesar Salad
Main Courses
Rosemary and Thyme encrusted Prime Rib
served with Horseradish and Au Jus
Seafood Flambe
Jumbo Prawns and Bay Scallops in a tomato broth
Sides
Twice Baked Potatoes
Seasonal Grilled Vegetables
Dessert
Bananas Foster
served with Vanilla Ice Cream
Chocolate Covered Chocolate Cheesecake
served with raspberry sauce and fresh raspberries

