June 7, 2011
Seattle RW #3 – Crush
Stop 3 for Restaurant Week was at Jason Wilson’s Crush
Cheese Puffs
Seared Hudson Valley Foie Gras “Steak”
Almond Rosemary Financier, Meyer Lemon Compote & Belgian Endiv
Snake River Farms Wagyu Beef Tartar
Fresh Horseradish, Roasted Beet Cous Cous & Truffled Crème Fraish
Warm Duck Confit Salad with Chicory Greens
Hazelnut Vinaigrette & Pickled Pears
Stinging Nettle Soup with Creme Fraiche
Spring Onion Noodles & Rosemary Croutons
Hand Rolled Potato Gnocchi with Gruyere Cream
Fiddleheads, Maitake Mushrooms & Savory Apples
Roasted Pork Tenderloin with Smokey Cous Cous
Currants, Peppers & Mustard Greens
Crispy Skin Cod with Pee Wee Potatoes
Sherry, Bacon, Watercress & Celery
Chocolate Peanut Brownie Sundae
Salted Caramel
Artisan Cheese Tasting
Seasonal Garnish & House Made Crackers
Lemon Meringue Tart
Orange Blossom Curd, Tarragon & Mint
