June 7, 2011
Seattle RW #2 – The Corson Building
The Corson Building was stop #2 for Seattle Restaurant Week. Located in an small unassuming house in Georgetown, this place puts out some quality food. They like to focus on family style seating and meals as well.

Sourdough with lovage butter, graisseron

Pork and chili rillettes with rye crackers, pickles and a six minute egg

Lamb shoulder braised with dried limes and cumin, yogurt, lentil pilaf, flatbread and condiments

Gateau Basque with hazelnut carmel and chocolate
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