May 10, 2011
Seattle RW #1 – Dahlia Lounge
Seattle Restaurant Week just happened again from April 10-21, 2011. Dahlia Lounge was the first stop for this series…
Chilled Astoria bay shrimp, grilled asparagus, buttermilk dressing, ficelle toast
Duck consomme, duck-green garlic meatball, spring onion, sesame
Hand-carved snake rivers farms pork leg, corn grits, mustard greens, wild ramps
Alaskan halibut, sour cream ‘n’ chives potatoes, snap peas, charred tomato vinaigrette, potato crisp
Tom’s world famous creme caramel
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